SIC Code Lookup

Fruit and Vegetable Canning

General

Class Code
2035
Industry
Manufacturing

Phraseology

Fruit and Vegetable Canning

Description

Establishments primarily engaged in pickling and brining fruits and vegetables, and in manufacturing salad dressings, vegetable relishes, sauces, and seasonings. Establishments primarily engaged in manufacturing catsup and similar tomato sauces are classified in Industry 2033, and those packing purchased pickles and olives are classified in Wholesale or Retail Trade. Establishments primarily engaged in manufacturing dry salad dressing and dry sauce mixes are classified in Industry 2099.
  • Blue cheese dressing
  • Brining of fruits and vegetables
  • Cherries, brined
  • French dressing
  • Fruits, pickled and brined
  • Horse radish, prepared
  • Mayonnaise
  • Mustard, prepared (wet)
  • Olives, brined: bulk
  • Onions, pickled
  • Pickles and pickle salting
  • Relishes, fruit and vegetable
  • Russian dressing
  • Salad dressings, except dry mixes
  • Sandwich spreads, salad dressing base
  • Sauces, meat (seasoning): except tomato and dry
  • Sauces, seafood: except tomato and dry
  • Sauerkraut, bulk
  • Seasonings (prepared sauces), vegetable: except tomato and dry
  • Soy sauce
  • Thousand Island dressing
  • Vegetable sauces, except tomato
  • Vegetables, pickled and brined
  • Vinegar pickles and relishes
  • Worcestershire sauce

Cross Reference

Find industry codes related to the SIC Code 2035. This includes General Liability, NAICS, and state and NCCI Class Codes.

General Liability (GL)

53376 Food Products Mfg.--Not Dry--In Glass Containers

NAICS

311421 Fruit and Vegetable Canning

NCCI Class Code

2110 Pickle Mfg.

CA Class Code

2111 Fruit or Vegetable Preserving

DE Class Code

0113 Preserving Or Canning Of Food

MI Class Code

2110 PICKLE MANUFACTURING

NJ Class Code

2110 PICKLE MFG

NY Class Code

2101 FISH CURING

PA Class Code

0113 Preserving Or Canning Of Food

TX Class Code

6504 Pickle Mfg.

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