SIC
2035 Fruit and Vegetable Canning
Overview
Establishments primarily engaged in pickling and brining fruits and vegetables, and in manufacturing salad dressings, vegetable relishes, sauces, and seasonings. Establishments primarily engaged in manufacturing catsup and similar tomato sauces are classified in Industry 2033, and those packing purchased pickles and olives are classified in Wholesale or Retail Trade. Establishments primarily engaged in manufacturing dry salad dressing and dry sauce mixes are classified in Industry 2099.
- Blue cheese dressing
- Brining of fruits and vegetables
- Cherries, brined
- French dressing
- Fruits, pickled and brined
- Horse radish, prepared
- Mayonnaise
- Mustard, prepared (wet)
- Olives, brined: bulk
- Onions, pickled
- Pickles and pickle salting
- Relishes, fruit and vegetable
- Russian dressing
- Salad dressings, except dry mixes
- Sandwich spreads, salad dressing base
- Sauces, meat (seasoning): except tomato and dry
- Sauces, seafood: except tomato and dry
- Sauerkraut, bulk
- Seasonings (prepared sauces), vegetable: except tomato and dry
- Soy sauce
- Thousand Island dressing
- Vegetable sauces, except tomato
- Vegetables, pickled and brined
- Vinegar pickles and relishes
- Worcestershire sauce
Businesses
Top carriers
- Hartford Fire & Cas Grp
- Amtrust Ngh Grp
- Travelers Grp
- Employers Holdings Grp
- State Fund
- Liberty Mut Grp
Top agents
Cross reference
Industry codes related to SIC 2035: general liability, NAICS, and state or NCCI class codes.
General Liability (GL)
53376 Food Products Mfg.--Not Dry--In Glass Containers
NAICS
311421 Fruit and Vegetable Canning
NCCI Class Code
2110 Pickle Mfg.
CA Class Code
2111 Fruit or Vegetable Preserving
DE Class Code
0113 Preserving Or Canning Of Food
MI Class Code
2110 PICKLE MANUFACTURING
NJ Class Code
2110 PICKLE MFG
NY Class Code
2101 FISH CURING
PA Class Code
0113 Preserving Or Canning Of Food
TX Class Code
6504 Food Products Mfg. NOC
Market report
No report available
