NAICS Code Lookup

Fruit and Vegetable Canning

General

NAICS Code
311421
Industry
Manufacturing

Phraseology

Fruit and Vegetable Canning

Description

This U.S. industry comprises establishments primarily engaged in manufacturing canned, pickled, and brined fruits and vegetables. Examples of products made in these establishments are canned juices; canned jams and jellies; canned tomato-based sauces, such as catsup, salsa, chili, spaghetti, barbeque, and tomato paste; pickles, relishes, and sauerkraut.

Alternate NAICS Descriptions

  • Artichokes, canned, manufacturing
  • Barbecue sauce manufacturing
  • Berries, canned, manufacturing
  • Beverages, fruit and vegetable juice, manufacturing
  • Brining of fruits and vegetables
  • Canning fruits and vegetables
  • Canning jams and jellies
  • Catsup manufacturing
  • Chili sauce manufacturing
  • Fruit brining
  • Fruit butters manufacturing
  • Fruit juice canning
  • Fruit juices, fresh, manufacturing
  • Fruit pickling
  • Fruit pie fillings, canning
  • Fruits pickling
  • Fruits, canned, manufacturing
  • Hominy, canned, manufacturing
  • Horseradish (except sauce) canning
  • Jellies and jams manufacturing
  • Juices, fruit or vegetable, canned manufacturing
  • Juices, fruit or vegetable, fresh, manufacturing
  • Ketchup manufacturing
  • Marmalade manufacturing
  • Mushrooms canning
  • Olives brined
  • Onions pickled
  • Pastes, fruit and vegetable, canning
  • Pickles manufacturing
  • Pickling fruits and vegetables
  • Preserves (e.g., imitation) canning
  • Relishes canning
  • Salsa canning
  • Sauces, tomato-based, canning
  • Sauerkraut manufacturing
  • Spaghetti sauce canning
  • Vegetable brining
  • Vegetable canning
  • Vegetable juices canning
  • Vegetable juices, fresh, manufacturing
  • Vegetables pickling

Related NAICS Codes

  • Manufacturing canned baby foods, canned soups (except seafood), and canned specialty foods (except seafood)--are classified in U.S. Industry 311422, Specialty Canning;
  • Manufacturing canned seafood soups and canned seafood products--are classified in Industry 311710, Seafood Product Preparation and Packaging;
  • Manufacturing canned meat products--are classified in Industry 31161, Animal Slaughtering and Processing; and
  • Manufacturing canned fruit and vegetable drinks, cocktails, and ades--are classified in U.S. Industry 312111, Soft Drink Manufacturing.

Cross Reference

Find industry codes related to the NAICS Code 311421. This includes General Liability, NAICS, and state and NCCI Class Codes.

General Liability (GL)

53376 Food Products Mfg.--Not Dry--In Glass Containers
53377 Food Products Mfg.--Not Dry--In Other Than Glass Containers

SIC

2035 Pickles, Sauces, and Salad Dressings
2033 Canned Fruits and Specialties

NCCI Class Code

2110 Pickle Mfg.
2111 Cannery NOC.

CA Class Code

2111 Fruit or Vegetable Preserving

DE Class Code

0113 Preserving Or Canning Of Food

MI Class Code

2110 PICKLE MANUFACTURING
2111 CANNERY-NOC

NJ Class Code

2110 PICKLE MFG
2111 CANNERY NOC

NY Class Code

2101 FISH CURING
2111 CANNERY NOC

PA Class Code

0113 Preserving Or Canning Of Food

TX Class Code

6504 Pickle Mfg.
2111 Fruit Evaporating or Preserving

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