SIC Code Lookup

Fruit and Vegetable Canning

General

Class Code
2033
Industry
Manufacturing

Phraseology

Fruit and Vegetable Canning

Description

Establishments primarily engaged in canning fruits, vegetables, and fruit and vegetable juices; and in manufacturing catsup and similar tomato sauces, or natural and imitation preserves, jams, and jellies. Establishments primarily engaged in canning seafoods are classified in Industry 2091; and those manufacturing canned specialties, such as baby foods and soups, except seafood, are classified in Industry 2032.
  • Artichokes in olive oil, canned
  • Barbecue sauce
  • Catsup
  • Cherries, maraschino
  • Chili sauce, tomato
  • Fruit butters
  • Fruit pie mixes
  • Fruits, canned
  • Hominy, canned
  • Jams, including imitation
  • Jellies, edible: including imitation
  • Juice, fruit: concentrated-hot pack
  • Juices, fresh: fruit or vegetable
  • Juices, fruit and vegetable: canned or fresh
  • Ketchup
  • Marmalade
  • Mushrooms, canned
  • Nectars, fruit
  • Olives, including stuffed: canned
  • Pastes, fruit and vegetable
  • Preserves, including imitation
  • Purees, fruit and vegetable
  • Sauces, tomato-based
  • Sauerkraut, canned
  • Seasonings (prepared sauces), tomato
  • Spaghetti sauce
  • Tomato juice and cocktails, canned
  • Tomato paste
  • Tomato sauce
  • Vegetable pie mixes
  • Vegetables, canned

Cross Reference

Find industry codes related to the SIC Code 2033. This includes General Liability, NAICS, and state and NCCI Class Codes.

General Liability (GL)

53377 Food Products Mfg.--Not Dry--In Other Than Glass Containers

NAICS

311421 Fruit and Vegetable Canning

NCCI Class Code

2111 Cannery NOC.

CA Class Code

2111 Fruit or Vegetable Preserving

DE Class Code

0113 Preserving Or Canning Of Food

MI Class Code

2111 CANNERY-NOC

NJ Class Code

2111 CANNERY NOC

NY Class Code

2111 CANNERY NOC

PA Class Code

0113 Preserving Or Canning Of Food

TX Class Code

2111 Fruit Evaporating or Preserving

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