SIC
2033 Fruit and Vegetable Canning
Overview
Establishments primarily engaged in canning fruits, vegetables, and fruit and vegetable juices; and in manufacturing catsup and similar tomato sauces, or natural and imitation preserves, jams, and jellies. Establishments primarily engaged in canning seafoods are classified in Industry 2091; and those manufacturing canned specialties, such as baby foods and soups, except seafood, are classified in Industry 2032.
- Artichokes in olive oil, canned
- Barbecue sauce
- Catsup
- Cherries, maraschino
- Chili sauce, tomato
- Fruit butters
- Fruit pie mixes
- Fruits, canned
- Hominy, canned
- Jams, including imitation
- Jellies, edible: including imitation
- Juice, fruit: concentrated-hot pack
- Juices, fresh: fruit or vegetable
- Juices, fruit and vegetable: canned or fresh
- Ketchup
- Marmalade
- Mushrooms, canned
- Nectars, fruit
- Olives, including stuffed: canned
- Pastes, fruit and vegetable
- Preserves, including imitation
- Purees, fruit and vegetable
- Sauces, tomato-based
- Sauerkraut, canned
- Seasonings (prepared sauces), tomato
- Spaghetti sauce
- Tomato juice and cocktails, canned
- Tomato paste
- Tomato sauce
- Vegetable pie mixes
- Vegetables, canned
Top carriers
- Hartford Fire & Cas Grp
- State Fund
- Travelers Grp
- Amtrust Ngh Grp
- Unknown
- Chubb Ltd Grp
Top agents
Cross reference
Industry codes related to SIC 2033: general liability, NAICS, and state or NCCI class codes.
General Liability (GL)
53377 Food Products Mfg.--Not Dry--In Other Than Glass Containers
NAICS
311421 Fruit and Vegetable Canning
NCCI Class Code
2111 Cannery NOC.
CA Class Code
2111 Fruit or Vegetable Preserving
DE Class Code
0113 Preserving Or Canning Of Food
MI Class Code
2111 CANNERY-NOC
NJ Class Code
2111 CANNERY NOC
NY Class Code
2111 CANNERY NOC
PA Class Code
0113 Preserving Or Canning Of Food
TX Class Code
2111 Fruit Evaporating or Preserving
Market report
No report available
