SIC Code Lookup

Dried and Dehydrated Food Mfg.

General

Class Code
2034
Industry
Manufacturing

Phraseology

Dried and Dehydrated Food Mfg.

Description

Establishments primarily engaged in sun drying or artificially dehydrating fruits and vegetables, or in manufacturing packaged soup mixes from dehydrated ingredients. Establishments primarily engaged in the grading and marketing of farm dried fruits, such as prunes and raisins, are classified in Wholesale Trade, Industry 5149.
  • Dates, dried
  • Dehydrated fruits, vegetables, and soups
  • Fruit flour, meal, and powders
  • Fruits, sulphured
  • Olives, dried
  • Potato flakes, granules, and other dehydrated potato products
  • Prunes, dried
  • Raisins
  • Soup mixes
  • Soup powders
  • Vegetable flour, meal, and powders
  • Vegetables, sulphured

Cross Reference

Find industry codes related to the SIC Code 2034. This includes General Liability, NAICS, and state and NCCI Class Codes.

General Liability (GL)

53374 Food Products Mfg.--Dry

NAICS

311423 Dried and Dehydrated Food Manufacturing
311411 Frozen Fruit, Juice, and Vegetable Manufacturing

NCCI Class Code

2112 Fruit Evaporating or Preserving

CA Class Code

2102 Fruit or Vegetable Evaporation or Dehydrating
2117 Fruit or Vegetable Processing — frozen

DE Class Code

0113 Preserving Or Canning Of Food

MI Class Code

2111 CANNERY-NOC
2112

NJ Class Code

2112 FRUIT Evaporating or PRESERVING

NY Class Code

2112 FRUIT EVAPORATING OR PRESERVING

PA Class Code

0113 Preserving Or Canning Of Food

TX Class Code

2111 Fruit Evaporating or Preserving

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