NAICS Code Lookup

Dried and Dehydrated Food Manufacturing

Description

This U.S. industry comprises establishments primarily engaged in (1) drying (including freeze-dried) and/or dehydrating fruits, vegetables, and soup mixes and bouillon and/or (2) drying and/or dehydrating ingredients and packaging them with other purchased ingredients, such as rice and dry pasta.

NAICS 311423 Cross Reference
General Liability (GL)
53374 Food Products Mfg.--Dry
SIC
2034 Dehydrated Fruits, Vegetables, Soups
NCCI Class Code
2112 Fruit Evaporating or Preserving
CA Class Code
2102 Fruit or Vegetable Evaporation or Dehydrating
DE Class Code
0113 Preserving Or Canning Of Food
MI Class Code
2111 CANNERY-NOC
NJ Class Code
2112 FRUIT Evaporating or PRESERVING
NY Class Code
2112 FRUIT EVAPORATING OR PRESERVING
PA Class Code
0113 Preserving Or Canning Of Food
TX Class Code
2111 Fruit Evaporating or Preserving

Alternate NAICS Descriptions

  • Bouillon made in dehydration plants
  • Dates, dried, made in dehydration plant
  • Dehydrating fruits and vegetables
  • Dehydrating potato products (e.g., flakes, granules)
  • Freeze-dried, food processing, fruits and vegetables
  • Fruit and vegetables, dehydrating, manufacturing
  • Fruits dehydrating (except sun drying)
  • Grapes, artificially drying
  • Noodle mixes made in dehydration plants
  • Olives, dried, made in dehydration plant
  • Potato products (e.g., flakes, granules) dehydrating
  • Prunes, dried, made in dehydration plants
  • Raisins made in dehydration plants
  • Rice mixes (i.e., uncooked and packaged with other ingredients) made in dehydration plants
  • Salad dressing mixes, dry, made in a dehydration plant
  • Sauce mixes, dry, made in dehydration plants
  • Soup mixes made in a dehydration plant
  • Sulphured fruits and vegetables manufacturing
  • Vegetables dehydrating

Related NAICS Codes

  • Milling rice and packaging it with other ingredients--are classified in U.S. Industry 311212, Rice Milling;
  • Manufacturing dry pasta and packaging it with other ingredients--are classified in U.S. Industry 311824, Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour;
  • Manufacturing vegetable flours and meals--are classified in U.S. Industry 311211, Flour Milling;
  • Mixing purchased dried and/or dehydrated potatoes, rice, and dry pasta, and packaging them with other purchased ingredients, and mixing purchased dried and/or dehydrated ingredients for soup mixes and bouillon--are classified in U.S. Industry 311999, All Other Miscellaneous Food Manufacturing; and
  • Manufacturing dry salad dressing and dry sauce mixes--are classified in U.S. Industry 311942, Spice and Extract Manufacturing.