SIC Code Lookup

Dry Pasta

General

Class Code
2098
Industry

Phraseology

Dry Pasta

Description

Establishments primarily engaged in manufacturing dry macaroni, spaghetti, vermicelli, and noodles. Establishments primarily engaged in manufacturing canned macaroni and spaghetti are classified in Industry 2032, and those manufacturing fried noodles, such as Chinese noodles, are classified in Industry 2099.
  • Macaroni and products, dry: e.g., alphabets, rings, seashells
  • Noodles: egg, plain, and water
  • Spaghetti, dry
  • Vermicelli

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Aoshima Tony
Arthur J. Gallagher
Bergstrom Bradley
Ccig
Hiew Jason

Cross Reference

Find industry codes related to the SIC Code 2098. This includes General Liability, NAICS, and state and NCCI Class Codes.

General Liability (GL)

53374 Food Products Mfg.--Dry

NAICS

NCCI Class Code

2002 Pasta or Noodle Mfg.

CA Class Code

2002 Macaroni Mfg.

DE Class Code

0105 Bakeries

MI Class Code

2016 BREAKFAST FOOD MFG.

NJ Class Code

2002 PASTA OR NOODLE MFG

NY Class Code

2002 MACARONI MFG.

PA Class Code

0105 Bakeries

TX Class Code

2003 Bakery--Salespersons & Drivers

Market Report

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