Establishments primarily engaged in preparing fresh and raw or cooked frozen fish and other seafoods and seafood preparations, such as soups, stews, chowders, fishcakes, crabcakes, and shrimp cakes. Prepared fresh fish are eviscerated or processed by removal of heads, fins, or scales. This industry also includes establishments primarily engaged in the shucking and packing of fresh oysters in nonsealed containers.

• Chowders, fish and seafood: frozen
• Crabcakes, frozen
• Crabmeat picking
• Crabmeat, fresh: packed in nonsealed containers
• Fish and seafood cakes, frozen
• Fish fillets
• Fish sticks
• Fish: fresh and frozen, prepared
• Oysters, fresh: shucking and packing in nonsealed containers
• Seafoods, fresh and frozen
• Shellfish, fresh and frozen
• Shellfish, fresh: shucked, picked, or packed
• Shrimp, fresh and frozen
• Soups, fish and seafood: frozen
• Stews, fish and seafood: frozen