SIC Code Lookup

Seafood Product Preparation and Packaging

General

Class Code
2091
Industry
Manufacturing

Phraseology

Seafood Product Preparation and Packaging

Description

Establishments primarily engaged in cooking and canning fish, shrimp, oysters, clams, crabs, and other seafoods, including soups; and those engaged in smoking, salting, drying, or otherwise curing fish and other seafoods for the trade. Establishments primarily engaged in shucking and packing fresh oysters in nonsealed containers, or in freezing or preparing fresh fish, are classified in Industry 2092.
  • Canned fish, crustacea, and mollusks
  • Caviar, canned
  • Chowders, fish and seafood: canned
  • Clam bouillon, broth, chowder, juice: bottled or canned
  • Codfish: smoked, salted, dried, and pickled
  • Crab meat, canned and cured
  • Finnan haddie (smoked haddock)
  • Fish and seafood cakes: canned
  • Fish egg bait, canned
  • Fish, canned and cured
  • Fish: cured, dried, pickled, salted, and smoked
  • Herring: smoked, salted, dried, and pickled
  • Mackerel: smoked, salted, dried, and pickled
  • Oysters, canned and cured
  • Salmon: smoked, salted, dried, canned, and pickled
  • Sardines, canned
  • Shellfish, canned and cured
  • Shrimp, canned and cured
  • Soups, fish and seafood: canned
  • Stews, fish and seafood: canned
  • Tuna fish, canned

Cross Reference

Find industry codes related to the SIC Code 2091. This includes General Liability, NAICS, and state and NCCI Class Codes.

General Liability (GL)

56758 Meat, Fish, Poultry or Seafood--Curing

NAICS

NCCI Class Code

2095 Meat Products Mfg. NOC.

CA Class Code

2095 Meat Products Mfg.

DE Class Code

0865 Poultry, Fish Dealers/Processors

MI Class Code

2095 BEEF JERKY MANUFACTURING

NJ Class Code

2095 MEAT PRODUCTS MFG NOC

NY Class Code

2101 FISH CURING

PA Class Code

0865 Poultry, Fish Dealers/Processors

TX Class Code

2095 Dehydrating of Meats for Canning or Packing

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