SIC Code Lookup

Dry Pasta

General

Class Code
2045
Industry
Manufacturing

Phraseology

Dry Pasta

Description

Establishments primarily engaged in preparing flour mixes or doughs from purchased flour. Establishments primarily engaged in milling flour from grain and producing mixes or doughs are classified in Industry 2041.
  • Biscuit mixes and doughs-mfpm
  • Bread and bread-type roll mixes-mfpm
  • Cake flour-mfpm
  • Cake mixes-mfpm
  • Dough, biscuit-mfpm
  • Doughnut mixes-mfpm
  • Doughs, refrigerated or frozen-mfpm
  • Flour: blended or self-rising-mfpm
  • Frozen doughs-mfpm
  • Gingerbread mixes-mfpm
  • Mixes, flour: e.g., pancake, cake, biscuit, doughnut-mfpm
  • Pancake batter, refrigerated or frozen-mfpm
  • Pancake mixes-mfpm
  • Pizza mixes and doughs-mfpm

Cross Reference

Find industry codes related to the SIC Code 2045. This includes General Liability, NAICS, and state and NCCI Class Codes.

General Liability (GL)

53374 Food Products Mfg.--Dry

NAICS

NCCI Class Code

6504 Food Products Mfg. NOC

CA Class Code

6504 Food Products Mfg. or Processing

DE Class Code

0104 Food Products MFG N.O.C.

MI Class Code

6504 BIRD FOOD MANUFACTURE FROM SEEDS (MIX, GRIND, PACKAGE, ETC.)

NJ Class Code

6504 FOOD PRODUCTS MFG NOC

NY Class Code

6504 FOOD SUNDRIES MFG. NOC - NO CEREAL MILLING

PA Class Code

0104 Food Products MFG N.O.C.

TX Class Code

6504 Pickle Mfg.

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