NAICS
311611 Animal (except Poultry) Slaughtering
Overview
This U.S. industry comprises establishments primarily engaged in slaughtering animals (except poultry and small game). Establishments that slaughter and prepare meats are included in this industry.
Alternate descriptions
- Abattoirs
- Animal fats (except poultry and small game) produced in slaughtering plants
- Bacon, slab and sliced, produced in slaughtering plants
- Beef carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
- Beef produced in slaughtering plants
- Boxed beef produced in slaughtering plants
- Boxed meats produced in slaughtering plants
- Canned meats (except poultry) produced in slaughtering plants
- Cured hides and skins produced in slaughtering plants
- Custom slaughtering
- Fats, animal (except poultry, small game), produced in slaughtering plants
- Hams (except poultry) produced in slaughtering plants
- Hides and skins produced in slaughtering plants
- Horsemeat produced in slaughtering plants
- Hot dogs (except poultry) produced in slaughtering plants
- Inedible products (e.g., hides, skins, pulled wool, wool grease) produced in slaughtering plants
- Lamb carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
- Lard produced in slaughtering plants
- Luncheon meat (except poultry) produced in slaughtering plants
- Meat canning (except poultry) produced in slaughtering plants
- Meats fresh, chilled or frozen (except poultry and small game), produced in slaughtering plants
- Meats, cured or smoked, produced in slaughtering plants
- Pork carcasses, half carcasses, and primal and sub-primal cuts produced in slaughtering plants
- Sausage casings, natural, produced in slaughtering plant
- Slaughtering, custom
- Tallow produced in a slaughtering plant
- Variety meats, edible organs, made in slaughtering plants
- Veal carcasses, half carcasses, primal and sub-primal cuts, produced in slaughtering plants
Related NAICS
- Processing meat and meat byproducts (except poultry and small game) from purchased meats--are classified in U.S. Industry 311612, Meat Processed from Carcasses;
- Slaughtering and/or processing poultry and small game--are classified in U.S. Industry 311615, Poultry Processing;
- Rendering lard and other animal fats and oils, animal fat, bones, and meat scraps--are classified in U.S. Industry 311613, Rendering and Meat Byproduct Processing; and
- Manufacturing canned and frozen specialty foods containing meat, such as nationality foods (e.g., enchiladas, egg rolls, pizza) and frozen dinners--are classified in Industry Group 3114, Fruit and Vegetable Preserving and Specialty Food Manufacturing.
Businesses
Top carriers
- State Fund
- Unknown
- Texas Mutual Ins Co
- Pinnacol Assurance
- Travelers Grp
- Summitpoint Insurance Co
Cross reference
Industry codes related to NAICS 311611: general liability, SIC, and state or NCCI class codes.
General Liability (GL)
57651 Packing Houses
SIC
2011 Meat Packing Plants
NCCI Class Code
2081 Slaughtering.
2089 Packing House--All Operations.
2089 Packing House--All Operations.
CA Class Code
2081 Butchering
DE Class Code
0111 Slaughter Houses - Wholesale
MI Class Code
2081 BUTCHERING
PA Class Code
0111 Slaughter Houses - Wholesale
TX Class Code
2081 Slaughtering.
Market report
No report available
